Jhanak Spinach Seed 1kg All Green Palak Seed Pakistan

Product Overview

Jhanak Spinach Seed 1kg All Green by Rachna Agri Business is a premium spinach (Palak) variety developed for commercial farming and kitchen gardening across Pakistan. This All Green variety is known for its healthy dark green leaves, vigorous growth and excellent leaf quality, making it a preferred choice for farmers and vegetable growers.

Jhanak All Green Spinach performs well under suitable crop management and is ideal for producing fresh, tender spinach leaves for local vegetable markets and household consumption. It adapts well to different climatic conditions and provides consistent leaf production throughout the growing season.

Product Information

Product Name: Jhanak Spinach Seed 1kg All Green Palak Seed Pakistan

Company / Brand: Rachna Agri Business

Crop: Spinach (Palak)

Variety: Jhanak All Green

Seed Type: Vegetable Seed

Pack Size: 1kg Pack

Recommended Seed Rate: 40kg Per Acre

Product Category: Seeds → Vegetable Seeds

Product Type: Leafy Vegetable Seed

Primary Use: Fresh Leaf Production

Suitable For: Commercial Farming, Kitchen Gardening & Fresh Vegetable Markets

Technical Specifications

Crop Characteristics

Healthy Green Leaves

Produces attractive dark green leaves with excellent freshness and market appeal.

Vigorous Plant Growth

Develops healthy plants with rapid vegetative growth under proper crop management.

Uniform Leaf Production

Produces uniform, tender leaves suitable for fresh vegetable markets.

Excellent Market Quality

Fresh leaves are suitable for wholesale markets, retail vegetable shops and household use.

Continuous Harvesting

Provides repeated leaf harvesting when managed properly.

Key Features

• Premium spinach seed.
• All Green variety.
• Healthy dark green leaves.
• Vigorous crop growth.
• Uniform leaf production.
• Excellent market quality.
• Suitable for commercial farming.
• Suitable for kitchen gardening.

Benefits

• Produces fresh and tender spinach leaves.
• Suitable for commercial vegetable production.
• Healthy vegetative growth.
• Easy crop management.
• Continuous harvesting potential.
• Adapted to Pakistan's growing conditions.

Suitable For

• Commercial Vegetable Farming
• Kitchen Gardening
• Open Field Cultivation
• Fresh Vegetable Markets
• Retail Vegetable Production
• Household Vegetable Gardens

Province-wise Sowing Schedule

Punjab

August to February

Sindh

September to February

Khyber Pakhtunkhwa (KP)

September to March

Balochistan

September to March

Germination Conditions

Healthy germination depends on suitable soil temperature and moisture.

• Ideal Soil Temperature: 15-25°C
• Expected Germination: 5-8 Days
• Sow in moist, well-prepared soil.
• Avoid excessive irrigation during germination.

Soil Requirements

For optimum crop performance, this variety grows well in:

• Fertile loamy soils.
• Sandy loam soils.
• Well-drained agricultural land.
• Organic matter-rich soils.
• Soil pH between 6.0-7.5.

Land Preparation

• Remove weeds and crop residues.
• Prepare a fine and level seedbed.
• Apply well-decomposed farmyard manure before sowing.
• Ensure proper land leveling.
• Maintain adequate soil moisture before planting.

Sowing Instructions

Recommended Seed Rate

40kg Per Acre

Sowing Method

Broadcast sowing or line sowing may be adopted according to local farming practices.

Row-to-Row Spacing

Maintain approximately 20-30cm between rows.

Sowing Depth

Place seed approximately 1-2cm deep in moist soil.

Irrigation After Sowing

Apply light irrigation immediately after sowing if required to encourage uniform germination.

Crop Management

Proper crop management supports healthy crop establishment and quality leaf production.

• Keep the field weed-free during early crop growth.
• Apply balanced fertilizers according to soil analysis or local agricultural recommendations.
• Irrigate according to crop requirements and weather conditions.
• Monitor the crop regularly for insects and diseases.
• Harvest leaves at the proper stage to maintain freshness and encourage continued growth.

Irrigation Guide

Proper irrigation is essential for producing healthy, tender spinach leaves and maintaining continuous vegetative growth.

• Apply light irrigation immediately after sowing if soil moisture is low.
• Maintain adequate moisture during the germination stage.
• Irrigate regularly according to soil type and weather conditions.
• Increase irrigation frequency during dry weather when required.
• Avoid excessive irrigation and prolonged waterlogging, as it may affect root development and leaf quality.

Nutrient Management

Balanced nutrition helps produce healthy foliage and improves overall crop performance.

Organic Matter

Apply well-decomposed farmyard manure or compost during land preparation to improve soil fertility, structure and moisture retention.

Fertilizer Management

Apply fertilizers according to soil analysis or recommendations from the local agriculture department. Timely nutrient application promotes vigorous vegetative growth and continuous leaf production.

Weed Management

Weeds compete with spinach plants for nutrients, moisture and sunlight.

• Keep the field weed-free during the first 20-30 days after sowing.
• Carry out timely hoeing where required.
• Remove weeds regularly throughout the crop season.
• Maintain a clean field to support healthy crop growth.

Harvest Duration

Under proper crop management, the first harvesting generally starts approximately 30–40 days after sowing.

Harvest Schedule

First Harvest: Approximately 30-40 Days After Sowing

Subsequent harvesting can be carried out as new leaves develop under suitable growing conditions.

Harvesting Guidelines

For the best quality:

• Harvest leaves while they are young, fresh and tender.
• Avoid harvesting over-mature leaves.
• Use clean harvesting tools.
• Handle leaves carefully to maintain freshness.
• Store harvested spinach in a cool, shaded place before transportation.

Storage Guidelines

Seed Storage

• Store unopened seed packs in a cool, dry and well-ventilated place.
• Protect from direct sunlight and excessive humidity.
• Keep the package sealed until sowing.

Harvested Leaves

Fresh spinach should be marketed or consumed as soon as possible to maintain freshness and quality. Refrigerated storage may help preserve leaf quality for a short period.

Safety Precautions

• Keep seed packs away from children.
• Store under recommended storage conditions.
• Use clean sowing equipment.
• Follow recommended agricultural practices throughout the crop cycle.
• Dispose of empty packaging responsibly after use.

Why Buy From ZaraiStore?

Genuine Agricultural Products

We provide original agricultural products sourced through trusted suppliers.

Fresh Seed Stock

Products are stored under suitable warehouse conditions to help maintain seed quality and germination.

Secure Packaging

Every order is packed carefully to reduce the possibility of transport damage.

Nationwide Delivery

Reliable delivery is available across Pakistan through trusted courier and transport services.

Expert Customer Support

Our experienced team helps farmers choose suitable agricultural products according to their crop requirements.

Frequently Asked Questions (FAQs)

Q1. Jhanak Spinach Seed ka recommended seed rate kitna hai?

A: The recommended seed rate is 40kg per acre.

Q2. Pehli harvesting kab shuru hoti hai?

A: Under suitable crop management, the first harvesting generally starts 30–40 days after sowing.

Q3. Ye kis type ki variety hai?

A: It is an All Green spinach (Palak) variety suitable for commercial farming and kitchen gardening.

Q4. Kya ye commercial farming ke liye suitable hai?

A: Yes. It is suitable for commercial vegetable farming as well as home gardens.

Q5. Kis stage par palak harvest karni chahiye?

A: Harvest leaves while they are young, tender and fresh for the best market quality.

Q6. Kis soil mein is variety ki behtar performance rehti hai?

A: Well-drained loamy or sandy loam soils rich in organic matter generally provide the best crop performance.

Q7. Harvesting kitni dafa ki ja sakti hai?

A: Multiple harvests can be taken depending on crop growth and proper field management.

Q8. Seed ko kaise store karna chahiye?

A: Store the seed in a cool, dry and well-ventilated place, away from direct sunlight and moisture.

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Buy Jhanak Spinach Seed 1kg All Green Palak Seed by Rachna Agri Business from ZaraiStore. We provide genuine agricultural products, secure packaging and reliable nationwide delivery across Pakistan for commercial farmers, vegetable growers and kitchen gardeners.