Product details

Rachna 1121 Basmati Paddy Seed

Rachna 1121 Basmati Paddy Seed is a quality rice variety known for its long aromatic grains, reliable crop establishment, and consistent field performance under suitable growing conditions across Pakistan. Developed to meet local farming standards, this variety features dependable straw strength and a steady milling recovery rate. It is favored by progressive rice growers looking for a balanced, disease-tolerant crop that yields uniform, long-grain rice with the traditional basmati aroma preferred in local and commercial wholesale markets.

Product Overview

• Product Name: Rachna 1121 Basmati Paddy Seed

• Seed Variety: 1121 Basmati Rice

• Company: Rachna Seeds Pakistan

• Pack Size: 20kg Bag

• Product Type: Seeds (Field Crop / Rice)

• Sowing Rate: 1 Bag (20kg) per 2 to 2.5 Acres (for transplanting nursery)

• Germination Rate: 85% Verified Baseline

• Crop Characteristics: Uniform grain maturity, long slender grains, distinct aroma, upright plant structure.

Key Features

• Standard 1121 Genetics:
  
  Well-adapted seed line selected for its stable growth profile in Pakistan’s traditional rice-growing zones, offering reliable yield outputs.

• Slender Long Grains:
  
  Produces uniform, long basmati grains that show good elongation and stay separate upon cooking under proper preparation.

• Reliable Straw Strength:
  
  Features a sturdy stem structure that provides good wind resistance, helping keep the plants upright during normal field conditions.

• Consistent Milling Quality:
  
  Well-developed grain architecture helps maintain steady milling recovery with standard broken-grain percentages during processing.

• Bacterial Blight Tolerance:
  
  Bred to offer reasonable field tolerance against Bacterial Leaf Blight (BLB) and common leaf spot diseases.

• Traditional Basmati Aroma:
  
  Retains the familiar, sweet aroma highly valued by domestic consumers and commercial traders alike.

Benefits

• Steady Market Demand:
  
  Helps growers secure stable prices in regional grain markets (mandi) due to the grain's clean look and popular length.

• Consistent Acre Output:
  
  Provides a reliable number of productive tillers per hill, ensuring a steady harvest volume under proper fertilizer management.

• Cost-Effective Seed Rate:
  
  Good germination strength allows one 20kg bag to produce enough healthy nursery seedlings to transplant up to 2.5 acres.

• Balanced Stress Tolerance:
  
  Capable of maintaining grain-filling and pollen fertility during typical summer temperature variations.

• Uniform Maturity Cycle:
  
  The entire crop matures evenly, allowing for cleaner mechanical harvesting and fewer green grains.

Sowing Time

• Punjab:
  
  The recommended window for nursery sowing is from May 20 to June 20, with transplantation to the main wet field completed by June 20 to July 25.

• Sindh:
  
  Nursery beds are successfully set up from May 1 to June 10, allowing transplanting to finish before mid-summer heat spikes.

• KPK:
  
  Sowing is best done from May 15 to June 15 in plain, well-irrigated valley basins.

• Balochistan:
  
  Cultivated in irrigated areas from May 10 to June 15, depending on regional canal water supply schedules.

Germination Details

• Tested Germination Rate:
  
  Verified at a minimum 85% germination standard to help ensure a dense, healthy nursery bed without wide empty patches.

• Even Sprouting Cycle:
  
  Sprouted seeds show uniform emergence within 3 to 5 days under standard moist soil and warm summer conditions.

• Seed Cleaning Standards:
  
  Processed to remove light seeds, chaff, and weed seeds, ensuring high seed-to-plant conversion.

Sowing Instructions

• Nursery Land Preparation:
  
  Nursery (paneeri) lagane ke liye zameen ko 2 se 3 dafa hal chala kar achhi tarah naram kar lein, aur kaddu (puddling) kar ke mitti ko bilkul level kar lein taakay pani barabar khara ho sake.

• Seed Preparation (Bhigona):
  
  Sowing se pehle beej ko 24 ghante ke liye saaf pani me bigho kar rakhein. Is ke baad beej ko nikaal kar geele patsan ke bori (gunny bag) ke niche mazeed 24 se 36 ghante ke liye rakh dein taakay beej me se chote shofte (sprouts) nikal aayein.

• Sowing Layout & Method:

  1. Paneeri Method (Transplanting):
     
     Ankura (sprouted) beej ka kharay pani me barabar chatta (broadcasting) dein. Paneeri jab 25 se 30 din ki ho jaye (ya 4 se 5 patte nikal aayein), to usey ukharr kar doosre khet me transplant kar dein.

  2. Transplanting Distance:
     
     Khet me katar-se-katar (line-se-line) ka fasla 9 inches aur poday-se-poda fasla 9 inches rakhein. Har suhage (hill) par 2 se 3 sehatmand poday lagayein.

• Optimal Depth Control:
  
  Nursery se poday ukharr kar khet me lagate waqt unhein zyada gehra na dabayein. Poday ko mitti me sirf 1 se 1.5 inch gehra lagayein taakay naye shofte tezi se nikal sakein.

Usage Guidelines

• Age of Seedlings:
  
  For the best tillering response, transplant healthy nursery seedlings when they are between 25 to 30 days old. Older seedlings may produce fewer productive tillers.

• Water Levels:
  
  Maintain 2 to 3 inches of standing water during the first 10 days post-transplantation to help the roots establish firmly.

• Critical Water Phases:
  
  Do not let the field go completely dry during the booting and grain-filling stages, as this can result in empty grains (thotha/fokat).

Application Guide

• Base Fertilizers:
  
  Apply 1 bag of DAP, 1 bag of MOP (Potash), and 1 bag of Zinc Sulfate (33%) during final land preparation before transplanting.

• Nitrogen Schedule:
  
  Apply Nitrogen (Urea) in split doses, preferably at 15 days and 30 days after transplanting for steady vegetative growth.

• Weed Control:
  
  Apply a recommended pre-emergence rice herbicide within 3 to 5 days after transplanting in standing water to keep the field clean from wild grasses.

Growth Method

• Preferred Soils:
  
  Performs best in fertile clay, clay-loam, or heavy loamy soils that naturally retain standing water. Avoid light sandy soils where water drains too quickly.

• Pest Monitoring:
  
  Regularly inspect the crop for signs of stem borers, leaf folders, and white-backed plant hoppers, applying recommended corrective sprays if thresholds are crossed.

• Harvest Timing:
  
  Plan the harvest when 90% of the panicles turn golden-brown and the grain moisture drops to around 20-22% to avoid grain breakage during mechanical threshing.

Safety Precautions

• Proper Storage:
  
  Keep unused seed bags in a cool, dry, well-ventilated storage room away from chemical fumes, damp floors, and rodents.

• Package Inspection
  
  : Verify the packing and expiry seals printed on the Rachna Seeds corporate bag before starting the sowing process.

• Keep Safe:
  
  Store seeds safely out of reach of children and farm animals.

• Handling Hygiene:
  
  Wear light protective gloves when handling treated seeds and wash hands thoroughly with soap afterward.

• Avoid Field Stress:
  
  Ensure a reliable supply of irrigation water during the hot mid-summer months to prevent stress on the developing panicles.

Use Areas

• Traditional Paddy Zones:
  
  Best suited for commercial growers in the core basmati belts of Punjab and other well-irrigated rice basins of Pakistan.

• Quality Export Milling:
  
  Highly recommended for farmers who supply directly to rice mills and processing units that pack long-grain basmati for domestic and international markets.

• Local Wholesale Trade:
  
  Ideal for growers looking to produce clean, aromatic grains that meet the quality standards of local grain dealers.

Why Buy Our Store

• Guaranteed Authenticity:
  
  100% genuine, original 20kg corporate bag of Rachna 1121 Basmati Paddy Seed, sourced directly from trusted channels.

• Quality Batch Storage:
  
  Maintained under proper warehouse conditions to preserve seed viability and high sprouting rates.

• Reliable Agricultural Partner:
  
  Provides authentic farming inputs backed by clear, practical agronomic guidelines for Pakistani farmers.

FAQs

Is variety ka fee aikar kitna beej lagta hai aur is ka bag size kya hai?

A: Rachna 1121 Basmati Paddy Seed ka seed rate 8kg se 10kg fee aikar hota hai nursery (paneeri) lagane ke liye. Is liye yeh 20kg ka bag poore 2 se 2.5 acre zameen ki paneeri taiyar karne ke liye bilkul kafi hai.

Rachna 1121 Basmati dhaan ki mukhshas khusoosiyat kya hain jo is ko behtar banati hain?

A: Yeh variety apne lambay daane, munasib mazboot tane (straw strength) aur khushboodar basmati khushboo ke liye jani jati hai. Yeh fasal ko girne se bachati hai aur pakne par daana lamba aur alag alag rehta hai.

Paneeri kitne din ki ho jaye to khet me lagani chahiye aur fasla kitna hona chahiye?

A: Jab paneeri 25 se 30 din ki ho jaye (ya 4 se 5 patte nikal aayein) to khet me transplant kar dein. Lagate waqt line-se-line aur poday-se-poda fasla 9 inches rakhein aur ek jagah 2 se 3 sehatmand poday lagayein.

Is variety me dhaan ki aam bimariyon ke khilaf kaisi mudafiat hai?

A: Rachna 1121 me dhaan ki sangeen bimariyon jaise Bacterial Leaf Blight (patton ka jhulsa) aur blast ke khilaf munasib field mudafiat maujood hai, jis se behtreen dekh-bhal me falan ka nuksan kam hota hai.

Dhaan ki pedawar behtar karne ke liye Zinc aur Khad ka istemal kab aur kaise karein?

A: Dhaan ki crop ko zinc ki sakht zaroorat hoti hai warna patte peele parh jatein hain jise "khaira" bimari kehte hain. Behtreen pedawar ke liye zameen taiyari ke waqt DAP ke sath Zinc Sulfate (33%) lazmi lagayein aur Urea ko do hisson me taqseem kar ke lagayein.

Katai kis waqt karni chahiye taakay daana darmyan se tootay nahi?

A: Jab sitta (panicle) ke 90% daane golden-yellow (sunehri) ho jayein aur un me nami 20-22% ho, to katai kar lein. Zyada khushk ho kar katai karne se milling ke waqt lamba daana darmyan se toot jata hai.